Our menu

Reservation Required. Hotpot with pork intestine and vegetables aserved with sampo original broth.
(Zosui Set +$5)

Pickled cucumber with plum

Garlic sweet soy marinated cream cheese

Deep fried tofu in dashi broth with daikon, green onion and nori

Octopus carpaccio with basil paste, soy vinaigrette and greens

Pan-fried pork intestines and vegetables with garlic soy sauce

Limited time only. Grilled amberjack collar, cooked to perfection and bursting with robust umami flavour.

Dried Stingray Fin. It's served with shichimi mayonnaise.

A popular appetizer, made from the wing sections of a chicken, fried and coated with home made sweet soy sauce.

Sunagimo Confit is a Japanese dish of grilled chicken gizzard, slow-cooked in oil and soy sauce.

slow cooked seasoned pork cheek served w/Yuzu pepper ponzu sauce

Chose Salt or Hojicha. Edamame are young soybeans typically served as a snack.

Japanese stir fried noodles with Pork and Vegetables.

This Shoyu Ramen is made with soy sauce-based broth, pork chashu, noodles, and various toppings.